Slow food made effortless
At Chalet Kitchen, great food is our passion. Nothing leaves our kitchens unless it is certain to impress. It's all part of our food philosophy. We believe that every meal should be made with the care, the passion and the ingredients you would expect from the very finest restaurants.
Head chef Raphael has worked in some of Europe's finest kitchens, including the three gourmet restaurants of the Grand Hotel Kempinski (Geneva) and the double-Michelin Starred Patrick Guilbaud (Dublin). His menus celebrate the best of seasonal and regional produce.
Cooking is not only about the recipe, but looking for the best ingredients at the right time of the year, respecting them when you cook and serving them simply, in context and for everybody...
Head Chef Raphael Cabuis
We work with trusted local suppliers to source the very best quality ingredients throughout the year.
We always use the right ingredients for the time of year, when their flavour is at its best.
When you have the best ingredients, and you know how to get the best out of them, their flavour speaks for itself.
Genuinely the tastiest food I have ever eaten, and proper skier-sized portions.
See what others have saidThere are certain Alpine classics you just can't do without. Don't worry – we've got them covered
Like our 70% dark chocolate custard with diced brownie and hazelnut mousse. Served in individual pud-pots. Mmm...
Done right, good food works for everybody, grown-ups and little skiers alike. Our meals are designed to suit everyone.
Almost all of our food is served in earthenware dishes which are full reusable. This cuts down on unnecessary waste from items such as plastic trays and foil dishes. Almost all of our food packaging is reused including our glassware dessert pots.
As far as we can we try to source all our meat and poultry products from local suppliers. This means we can trace the meat right to its source. Our vegetables are also all locally sourced from vetted suppliers.
Delivered food is a far more ecologically efficient way of eating as it takes far less resources to produce a large number of meals in a central kitchen than it does to produce the same number spread out over multiple kitchens.
Chalet Kitchen is a food delivery company serving Morzine, Meribel, Les Gets, Val Thorens, La Tania, Brides-les-Bains, Courchevel, St Martin de Belleville, Les Menuires, Champagny en Vanoise, Moutiers, Montchavin, Les Coches, Peisey and Vallandry in France. We offer high-quality, affordable cuisine for families and groups who have booked self-catered accommodation but would prefer not to spend their holiday in the kitchen. Having taken your order before you arrive, we deliver the finest regional dishes, lovingly prepared, right to your chalet or apartment door. All you need to do is heat, serve and enjoy. To arrange your chalet catering with us, please just get in touch.
