With this property the catering comes as a separate add-on. You would book the two separately - the property comes be default as self-catered, then you can add-on chalet kitchen meals to provide a wonderful catered ski holiday.
Chalet Kitchen can deliver breakfast, afternoon cakes, evening meals and drinks, making for a very easy holiday for you that's also great value.
Enjoy a holiday that's truly relaxing, completely indulgent and wonderful value with Chalet Kitchen looking after your culinary needs.
I can't recommend Chalet Kitchen Highly Enough. The food was absolutely delicious and the service impeccable”
See the Reviews of Chalet Kitchen
It's like the magic fridge that re-stocks itself. Every day your meals just appear as if by magic, and the empty dishes from the day before dissappear.
No walking to the supermarket, no time wasted in the kitchen.
Ultimate in Flexibility
Follow your schedule; your dinner will be ready any time you like. With no set meal times your can take your holiday at your own pace and make plans to suit you.
Chalet Kitchen meals offer wonderful value, taking care of breakfast and your evening meals for a price you'd do well to beat at the resort supermarkets.
How it works
Each morning Chalet Kitchen will appear at your door, with all you need for a delicious breakfast and your fully prepared evening meal. Just pop the evening meal in the fridge; it'll be waiting for you when you return from skiing.
Whenever you'd like to eat that evening just pop your meal in the oven.
The next day Chalet Kitchen will appear to take away the empties and replace them with another delicious treat! It could not be easier (or tastier for that matter)
What can be delivered
Chalet Kitchen's services include breakfast, afternoon cake, evening meals and drinks, all delivered right to your door. Delicious, great value and completely hassle free.
See the full prices
||From €103.50 per person for 6 nights
||From €36 per person for 7 days
||€15 per person for 6 days
Everyday our chefs create the wonderful dishes here in resort, then deliver it right to you. Expect to be delighted, this is the food lovers' dream. For example Thursday's menu includes:
Goulash of beef shank, gently cooked with paprika and red wine in a rich gravy, served as a crusty pie, mash potatoes, roast carrots and pumpkins, confit red peppers .
Tahitian vanilla panna cotta topped with salted caramel sauce, chestnuts and crumble
See the full menus