Delicious & hassle free food on your Holiday.

We work with Chalet Kitchen, who provide delicious & great value food right to your door. Made fresh in resort every day, Chalet Kitchen specialise in producing high quality cuisine that gives you complete flexibility and removes all the hassle of self-catering.

How does Chalet Kitchen work?

Each morning* we deliver to your chalet door. Two delicious and fully-garnished courses, created from scratch in our kitchens. Fancy some fresh bread and pastries? We can bring breakfast, too.

You head out for the day's adventures on the slopes. Relax and stay out as long as you like - your delicious dinner is ready and waiting in your fridge.

When you get back just pop your meal in the oven, serve and enjoy! The following morning we'll take away the empties and deliver another culinary delight.

*On your arrival day we can deliver in the evening or when you arrive.

Evening Menu for Winter 2019 - 2020

Saturday

Starter:
Sweet potato, curry and coconut soup.
Main Option 1:
Chicken Stroganov - Chicken leg and supreme roasted with paprika then cooked low and slow in a creamy red pepper and mushroom sauce served with roasted winter vegetables and potatoes
Main Option 2:
Chick peas Stroganov - Casserole of chick peas, cooked low and slow in a creamy red pepper and mushrooms sauce served with roast winter vegetables and potatoes
Main Option 3:
Roast Chicken - Chicken, roasted with roast potatoes and broccoli
Main Option 4:
Winter Roasted Veg Salad - Sweet potatoes, Jerusalem artichoke and celery, chestnuts, mixed seeds, leaves, tomato, red onion and cucumber
Side Dishes:
Healthy Side Salad - A fresh and healthy side salad with french dressing, crunchy vegetables and seeds
Dessert Options:
Chocolate Brownie - Chocolate and hazelnut brownie deconstructed in an individual pud-pot
Natural Yogurt - Locally made natural yogurt with a hint of real vanilla topped with homemade blueberry jam
Fruit Salad - A selection of fruits

Sunday

Starter:
Vegetable "Tarte Fine" – lamb’s lettuce
Main Option 1:
Tartiflette - Traditional tartiflette with savoyard reblochon cheese and bacon lardons. Served with a healthy salad, french dressing, crunchy vegetables and seeds (Comes with our 'Healthy Side Salad')
Main Option 2:
Vegetarian Tartiflette - Traditional tartiflette with savoyard reblochon cheese. Served with a healthy salad, french dressing, crunchy vegetables and seeds (Comes with our 'Healthy Side Salad')
Main Option 3:
Chicken Nuggets - Homemade chicken nuggets served with fried potatoes and a tomato and cucumber salad (Comes with our 'Healthy Side Salad')
Main Option 4:
Winter Roasted Veg Salad - Sweet potatoes, Jerusalem artichoke and celery, chestnuts, mixed seeds, leaves, tomato, red onion and cucumber
Dessert Options:
Apple Crumble - Granny smith apple crumble drizzled with a generous helping of real tahitian vanilla custard
Natural Yogurt - Locally made natural yogurt with a hint of real vanilla topped with homemade blueberry jam
Fruit Salad - A selection of fruits

Monday

Starter:
Winter Greek salad with root vegetable, feta cheese, sun-dried tomatoes and black olives
Main Option 1:
Confit Pork Belly and Puy lentils - Roasted pork belly in beer and honey broth, crunchy crackling, casserole of green puy lentils simmered in the meat broth, fennel, turnips, runner beans and purple carrots roasted in extra virgin olive oil
Main Option 2:
Puy Lentils Pie - Green lentils simmered in red wine under golden puff pastry crust, fennel, turnips, runner beans and purple carrots roasted in extra virgin olive oil
Main Option 3:
Penne Bolognese - Classic bolognese with penne pasta and grated cheese
Main Option 4:
Winter Roasted Veg Salad - Sweet potatoes, Jerusalem artichoke and celery, chestnuts, mixed seeds, leaves, tomato, red onion and cucumber
Side Dishes:
Healthy Side Salad - A fresh and healthy side salad with french dressing, crunchy vegetables and seeds
Dessert Options:
Granny's Chocolate Mousse Revisited - Dark chocolate mousse served middle of the table, plenty of exciting toppings to whet your pallet
Natural Yogurt - Locally made natural yogurt with a hint of real vanilla topped with homemade blueberry jam
Fruit Salad - A selection of fruits

Tuesday

Starter:
Cream of parsnip soup with Espelette Chili.
Main Option 1:
Burgundy Beef - Traditional Burgundy beef, glazed carrots and red onions. All simmered for 6 hours in a rich red wine sauce and served with baked polenta, spinach and AOP comté cheese
Main Option 2:
Baked Macaroni - Baked macaroni pasta in a creamy sauce with fresh spinach, pine nuts, sun-dry tomatoes and AOP comté cheese (Comes with our 'Healthy Side Salad')
Main Option 3:
Macaroni, Carbonara Style - Macaroni baked with in a carbonara style with parmigiano reggiano, tomato and cucumber salad (Comes with our 'Healthy Side Salad')
Main Option 4:
Winter Roasted Veg Salad - Sweet potatoes, Jerusalem artichoke and celery, chestnuts, mixed seeds, leaves, tomato, red onion and cucumber
Side Dishes:
Healthy Side Salad - A fresh and healthy side salad with french dressing, crunchy vegetables and seeds
Dessert Options:
Coconut Tart - Coconut and almond tart, topped with a marmalade of clementine and fresh pineapple
Natural Yogurt - Locally made natural yogurt with a hint of real vanilla topped with homemade blueberry jam
Fruit Salad - A selection of fruits

Wednesday (Staff Night Off)

Main Option 1:
Traditional Raclette - Local raclette cheese and raclette machine(s), potatoes to boil, selection of local cured meats and gherkins
Main Option 2:
Vegetarian Raclette - Local raclette cheese aand raclette machine(s), potatoes to boil, selection of anti-pasti
Side Dishes:
Healthy Side Salad - A fresh and healthy side salad with french dressing, crunchy vegetables and seeds
Dessert Options:
Chocolate Brownie - Chocolate and hazelnut brownie deconstructed in an individual pud-pot
Natural Yogurt - Locally made natural yogurt with a hint of real vanilla topped with homemade blueberry jam
Fruit Salad - A selection of fruits

Wednesday (Staff Night Off)

Main Optional Extra:
Wednesday is the staff day off so there is no evening meal today. As an optional extra if you would like us to provide a raclette night for you and your group, just let us know.

Thursday

Starter:
Caramelised onion and goat cheese tart - lambs lettuce
Main Option 1:
Our Revisited Cottage Pie - Rich beef stew cooked low and slow, confit carrot and leeks, served in a mash potato pie, buttered cauliflower, romanesco and brocoli
Main Option 2:
Vegetarian Cottage Pie - Rich kidney bean stew cooked low and slow, confit carrot and leeks, served in a mash potato pie, buttered cauliflower, romanesco and brocoli
Main Option 3:
Classic Cottage Pie - Mince beef pie, steamed garden peas
Main Option 4:
Winter Roasted Veg Salad - Sweet potatoes, Jerusalem artichoke and celery, chestnuts, mixed seeds, leaves, tomato, red onion and cucumber
Side Dishes:
Healthy Side Salad - A fresh and healthy side salad with french dressing, crunchy vegetables and seeds
Dessert Options:
Vanilla Panna Cotta - real vanilla panna cotta, blackberry jam, white chocolate crumble
Natural Yogurt - Locally made natural yogurt with a hint of real vanilla topped with homemade blueberry jam
Fruit Salad - A selection of fruits

Friday

Starter:
Perfect egg cooked at 65°C with comté cheese, walnut, croutons and rocket salad.
Main Option 1:
Pork and Cider Casserole - Pork cooked low and slow for few hours in a cider and apple sauce, celery and aubergines, roast baby potatoes in butter with fresh thyme and garlic
Main Option 2:
Aubergine gratin in sun dried tomato cream with parmigiano reggiano, roast baby potatoes in butter with fresh thyme and garlic
Main Option 3:
Lasagne - Always a favourite, our classic homemade lasagne (Comes with our 'Healthy Side Salad')
Main Option 4:
Winter Roasted Veg Salad - Sweet potatoes, Jerusalem artichoke and celery, chestnuts, mixed seeds, leaves, tomato, red onion and cucumber
Side Dishes:
Healthy Side Salad - A fresh and healthy side salad with french dressing, crunchy vegetables and seeds
Dessert Options:
Layer Cake - Pistachio, raspberry, white chocolate and lime layered cake
Natural Yogurt - Locally made natural yogurt with a hint of real vanilla topped with homemade blueberry jam
Fruit Salad - A selection of fruits

Prices for Chalet Kitchen's most popular items

Prices for Winter 2019 / 2020

2 Course Evening Meals from € 16 pp per meal
Breakfast € 20.00 pp whole week
€ 14.00 pp short break
Afternoon Cakes € 18.00 pp 6 days of cakes
€ 9 pp 3 days of cakes
Wine
Red / Rosé / White
from € 7 per bottle
Beer - Kronembourg € 25 per box of 24 x 250ml bottles
  • Children's menu available at half the price of the normal menu.

Find Out More at ChaletKitchen.com