Saturday

Meat Option:
Chicken, mushroom and fresh thyme casserole, gently cooked in the juice with baby potatoes. Served with cauliflower, broccoli and romanesco.
(Contains Meat - Gluten Free – Nut Free) (Dairy Free Adaptable)
Vegetarian Option:
Casserole of baby potatoes, carrots and chestnuts, served with sun-dried tomatoes and black olives, cauliflower, broccoli and romanesco.
(Vegetarian Friendly - Gluten Free - Contains Nuts) (Nut Free Adaptable – Vegan Adaptable)
Children's Option:
Roast chicken, roast baby potatoes and broccoli.
(Child Friendly - Nut Free)
Dessert Options:
Chocolate and hazelnut brownie, de-constructed in an individual pud-pot.
(Vegetarian Friendly - Gluten Free - Contains Nuts)
Fruit Salad
Yogurt

Sunday

Meat Option:
Traditional Tartiflette with Savoyard Reblochon cheese and bacon lardons. Served with a healthy winter salad, French dressing, crunchy vegetables and nuts.
(Contains Meat - Gluten Free - Contains Nuts) (Nut Free Adaptable)
Vegetarian Option:
Traditional Tartiflette with Savoyard Reblochon cheese. Served with a healthy winter, French dressing, crunchy vegetables and nuts.
(Vegetarian Friendly - Gluten Free – Dairy Free - Contains Nuts) (Nut Free Adaptable – Vegan Adaptable)
Children's Option:
Homemade chicken nuggets served with fried potatoes and a tomato and cucumber salad.
(Child Friendly - Nut Free)
Dessert Options:
Granny Smith apple crumble drizzled with a generous helping of real Tahitian Vanilla custard.
(Vegetarian Friendly - Nut Free)
Fruit Salad
Yogurt

Monday

Meat Option:
Whole lamb shoulder braised low and slow, then pressed and cubed. Served with coco beans cooked in the lamb juice and a mix of winter vegetables.
(Contains Meat - Dairy Free - Gluten Free – Nut Free)
Vegetarian Option:
Cassoulet of winter vegetables, cooked low and slow with sun-dried tomatoes and confit globe artichokes.
(Vegetarian Friendly - Gluten Free – Nut Free – Dairy Free – Vegan Friendly)
Children's Option:
Classic Bolognese with penne pasta and grated cheese.
(Child Friendly - Nut Free)
Dessert:
Chalet Kitchen lemon tart. Revisited with lemon custard, lemon sponge and lime mousse.
(Contains Gelatine - Nut Free)
Fruit Salad
Yogurt

Tuesday

Meat Option:
Fillet of French pork, roasted in chorizo and thyme juice. Served with cubes of fried polenta, glazed carrots and turnips with a hint of “Espelette” Chilli.
(Contains Meat - Gluten Free – Nut Free – Dairy Free)
Vegetarian Option:
Jerusalem artichoke and parsnips baked in a creamed red pepper sauce and topped with Parmesan cheese, served with cubes of fried polenta, glazed carrots and turnips with a hint of “Espelette” Chilli.
(Vegetarian Friendly - Gluten Free – Nut Free) (Vegan Adaptable)
Children's Option:
Roasted Pork fillet served with glazed carrots and basmati rice.
(Child Friendly - Nut Free)
Dessert:
Our own real Vanilla Panna Cotta with an exotic fruit marmalade and crunchy crumble.
(Contains Gelatine - Gluten Free - Contains Nuts)
Fruit Salad
Yogurt

Wednesday

Meat Option:
Local Raclette Cheese & Raclette machine(s), Potatoes to boil, Selection of Local Cured Meats & Gherkins.
(Contains Meat - Nut Free)
Vegetarian Option:
Local Raclette Cheese & Raclette machine(s), Potatoes to boil, Selection of Anti-Pasti.
(Vegetarian Friendly - Nut Free)
Dessert:
No dessert tonight. Please note Wednesday's meal is delivered on the Tuesday.

Wednesday

Optional Extra:
Wednesday is the staff day off so there is no delivery today. If you would like us to provide a raclette night for you and your group, just let us know.

Thursday

Meat Option:
Our pork and beef meatballs, roasted on a bed of confit carrots, fennel and leeks. Served with a generous helping of mashed potato.
(Contains Meat - Nut Free)
Vegetarian Option:
Vegetarian chick-pea “meatballs”, roasted on a bed of confit carrots, fennel and leeks. Served with a generous helping of mashed potato.
(Vegetarian Friendly - Gluten Free – Nut Free) (Vegan Adaptable)
Children's Option:
Chalet Kitchen meatballs cooked gently in a classic tomato sauce and served with penne pasta.
(Child Friendly - Nut Free)
Dessert:
Pistachio, passion fruit and white chocolate layered cake.
(Contains Gelatine - Contains Nuts)
Fruit Salad
Yogurt

Friday

Meat Option:
Traditional Burgundy beef with glazed carrots, mushrooms and red onions. All simmered for 6 hours in a rich red wine sauce and served with Dauphinoise potatoes.
(Contains Meat - Gluten Free – Nut Free) (Dairy Free Adaptable)
Vegetarian Option:
Vegetarian stew of lentils, glazed carrots, mushrooms and red onions. All simmered in a rich red wine sauce and served Dauphinoise potatoes.
(Vegetarian Friendly - Gluten Free – Nut Free) (Vegan Adaptable)
Children's Option:
Always a favourite, our classic homemade lasagna.
(Child Friendly - Nut Free)
Dessert:
Savoy pear and creamed almond tart, with crunchy sweet pastry, served with blueberry compote.
(Vegetarian Friendly - Contains Nuts)
Fruit Salad
Yogurt