Saturday

Meat Option:
Traditional Burgundy beef simmered for 6 hours in a rich red wine sauce with glazed carrots, mushrooms and red onions - Baked macaroni pasta with cheese and spinach.
Vegetarian Option:
Baked Macaroni Pasta in a creamy Comté cheese sauce with fresh spinach, pine nuts and sun-dry tomatoes - Served with a healthy salad, crunchy vegetables and cashew nuts.
Dessert:
Chalet Kitchen lemon tart - Revisited with lemon custard, lemon sponge with a lime & white chocolate mousse on top.

Sunday

Meat Option:
Tartiflette with real Savoyard Reblochon cheese and smoked bacon - Healthy Winter salad, crunchy vegetables, dry cured meats and nuts.
Vegetarian Option:
Tartiflette with Savoyard Reblochon cheese - Healthy Winter salad, crunchy vegetables and nuts, confite artichoke and tomatoes.
Dessert:
Grapefruit and coconut in a glass - grapefruit and orange marmalade, coconut sponge, crunchy bits, coconut mousse.

Monday

Meat Option:
Chalet Kitchen roast - Roasted chicken supreme, roast potatoes and our famous chicken gravy (entirely home made with no granules) - Braised green savoy cabbage, roast pumpkin & parsnip and simmered chestnuts.
Vegetarian Option:
Jerusalem artichoke and chestnut casserole with sun-dried tomatoes and black olives - Braised green savoy cabbage, roast pumpkin & parsnip and simmered chestnuts.
Dessert:
All chocolate cake - Chocolate crunchy base, dark chocolate custard, rich chocolate sponge and a milk chocolate mousse.

Tuesday

Meat Option:
Roasted confit duck on a red wine, green lentils and smoked bacon casserole - Swede, sweet potato and a celeriac purée.
Vegetarian Option:
Lentils and red wine casserole under a golden puff pastry crust - Swede, sweet potato and a celeriac purée.
Dessert:
Raphael’s grandmothers vanilla rice pudding - topped with mango and caramel sauce, diced fresh pineapple.

Wednesday

Meat Option:
Local Raclette Cheese & Raclette machine(s), Potatoes to boil, Selection of Local Cured Meats & Gherkins.
Vegetarian Option:
Local Raclette Cheese & Raclette machine(s), Potatoes to boil, Selection of Anti-Pasti
Dessert:
No dessert tonight. Please note Wednesday's meal is delivered on the Tuesday.

Wednesday

Optional Extra:
Wednesday is the staff day off so there is no delivery today. If you would like us to provide a raclette night for you and your group, just let us know.

Thursday

Meat Option:
Pulled pork pies Shoulder of pork braised for 8 hours in a sour marinade under a mashed potato crust - Garden peas, broccoli & carrots casserole.
Vegetarian Option:
Chick pea, lemon and fennel pie - Garden peas, broccoli & carrots casserole.
Dessert:
Ginger bread, caramel and passion fruit mousse cake - Crunchy caramel base, caramel custard, sponge, passion fruit mousse with a passion fruit glaze.

Friday

Meat Option:
Shoulder of Lamb gently cook in our mild curry paste, sweetened with mangos and almond - Diced winter vegetables caramelised in honey with basmati rice.
Vegetarian Option:
Casserole of winter vegetables cooked in our mild curry paste, sweetened with mangos and almond with basmati rice
Dessert:
70% dark chocolate custard with diced brownie and hazelnut mousse. Served in individual pudding pots.