Ski staff working in Les Gets Ski Resort in France

Ski Jobs

We are not currently hiring, but see vacancies with other companies below!

Questions about Ski resort work?

Please feel free to post up and questions on our facebook page where we are more than happy to do Q&A sessions to answer any questions you might have about what it's like to work in the alps or anything else ski job related.

Do you have a position to fill? Let us help!

Here are some other companies hiring at the moment.

Team Leaders X 2 - Host Savoie - Morzine

About Us:

Host Savoie is a small chalet operator that is still run by its owners, and nothing but extra-mile service is good enough for our loyal guests. Our two Team Leaders will spearhead the winter operation in resort between them and these two positions can be filled by a couple, friends or two individuals. We offer a good wage, nice accommodation and plenty of time off in return for finding exceptional people who will go the extra mile.

Brief job description:

Team Leader - Guest Services: A customer facing position with responsibility for concierge / rep services on a day to day basis. Meeting and greeting, collecting payments, organising lessons, changes to ski hire and so much more! You must have experience of the hospitality industry (ideally previous chalet seasons) and a 'can do' attitude to ensure maximum enjoyment by our guests.

Team Leader - Housekeeping: Mainly working behind the scenes to ensure that standards are maintained and that everything runs smoothly. Relevant experience is essential, and ideally in a chalet environment, as you will be expected to organise and lead less experienced staff members on busy changeover days!

For both roles you will need a keen eye for detail, a determination to see everything done to the best possible standard, an ability to work alone but also to lead others from the front, a basic grasp of French and your own transport.

Requirements

  • A keen eye for detail and pride in a job well done.
  • An ability to work well alone or with others.
  • A determination to prioritise customer service with a smile.
  • A driving licence

To apply:

If you think you have what it takes to join our team please contact Sylvie via jobs@hostsavoie.co.uk. We will then send you a copy of the job description and details of how to complete your application.

Chalet Hosts (Cooking Positions) x 3 - Host Savoie - Morzine

About Us:

Host Savoie is a small chalet operator that is still run by its owners, and nothing but extra-mile service is good enough for our loyal guests. There are few better places to spend winter than the Portes du Soleil and candidates with a ‘work hard play hard’ attitude will spend 4 months creating a lifetime of memories as part of a small team of 10. We offer a good wage, nice accommodation and plenty of time off in return for finding exceptional people who will go the extra mile.

Brief job description:

Chalet Hosts are responsible for a chalet sleeping 13 (with occasional help) or up to 16 (with full-time assistance). They are responsible for the preparation and service of breakfast 4 days per week and evening meals 6 days a week. Formal cooking qualifications are not essential but experience in a commercial catering environment is a big plus.

Requirements

  • A keen eye for detail and pride in a job well done.
  • An ability to work well alone or with others.
  • A determination to prioritise customer service with a smile.
  • A driving licence

To apply:

If you think you have what it takes to join our team please contact Sylvie via jobs@hostsavoie.co.uk. We will then send you a copy of the job description and details of how to complete your application.

Chalet Chef - Chalet La Petite Chapelle - Meribel

About Us:

Each year at Alpine Ethos we have an excellent, welcoming, professional and enthusiastic team of chefs, cooks, hosts and a driver. We are now recruiting for winter 2018/19. Applications welcome from individuals or couples welcome.

Brief job description:

Cooking for 10 guests in our new luxury chalet in Meribel. Preparing cooked breakfast, afternoon tea, canapes and 4 course dinner daily (except day off). We are looking for an experienced chef, ideally with previous ski season and/or yacht experience or a good restaurant background. You will work alongside a chalet host.

Excellent Package includes

  • Competitive salary
  • Great shared staff accommodation
  • Three Valley lift pass
  • Ski/Snowboard Hire
  • Insurance
  • Travel to and from resort
  • Uniform
  • One day off per week

To apply:

To apply please send your CV and a cover letter to info@alpineethos.co.uk explaining why you would like to work for Alpine Ethos. If applying for a cooking role please also send a six day menu plan.

Chalet Host - Chalet La Petite Chapelle - Meribel

About Us:

Each year at Alpine Ethos we have an excellent, welcoming, professional and enthusiastic team of chefs, cooks, hosts and a driver. We are now recruiting for winter 2018/19. Applications welcome from individuals or couples welcome.

Brief job description:

Hosting position in our new luxury 10 person chalet in Meribel. Setting tables, service breakfast and dinner, helping with washing up, daily housekeeping and generally ensuring our guests have a wonderful holiday. You will also be required to drive our shuttle minibus in the mornings, shuttling guests the short journey up to the slopes. You must therefore be over 23yrs and have a clean driving licence.

Excellent Package includes

  • Competitive salary
  • Great shared staff accommodation
  • Three Valley lift pass
  • Ski/Snowboard Hire
  • Insurance
  • Travel to and from resort
  • Uniform
  • One day off per week

To apply:

To apply please send your CV and a cover letter to info@alpineethos.co.uk explaining why you would like to work for Alpine Ethos. If applying for a cooking role please also send a six day menu plan.

Chalet Host/Cook - Chalet Les Cabris - Meribel

About Us:

Cooking for 8 guests in our modern chalet in Les Allues, Meribel. Preparing cooked breakfast, afternoon tea, and 3 course dinner daily (except day off). We are looking for someone with great home cooking ability, with a passion for cooking great quality, hearty and tasty food. You will also be required to carry out daily housekeeping.

Brief job description:

Hosting position in our new luxury 10 person chalet in Meribel. Setting tables, service breakfast and dinner, helping with washing up, daily housekeeping and generally ensuring our guests have a wonderful holiday. You will also be required to drive our shuttle minibus in the mornings, shuttling guests the short journey up to the slopes. You must therefore be over 23yrs and have a clean driving licence.

Excellent Package includes

  • Competitive salary
  • Great shared staff accommodation
  • Three Valley lift pass
  • Ski/Snowboard Hire
  • Insurance
  • Travel to and from resort
  • Uniform
  • One day off per week

To apply:

To apply please send your CV and a cover letter to info@alpineethos.co.uk explaining why you would like to work for Alpine Ethos. If applying for a cooking role please also send a six day menu plan.

Driver/All Rounder - Meribel

About Us:

Each year at Alpine Ethos we have an excellent, welcoming, professional and enthusiastic team of chefs, cooks, hosts and a driver. We are now recruiting for winter 2018/19. Applications welcome from individuals or couples welcome.

Brief job description:

Providing the daily shuttle service up and down to the slopes for Chalet St Joseph and Chalet Les Cabris. Other duties will include snow clearing, tidying outside areas, hot tub and sauna maintenance and general maintenance jobs in the chalets. You must be a confident driver, over 23yrs with a clean drivers licence and ideally have some maintenance experience.

Excellent Package includes

  • Competitive salary
  • Great shared staff accommodation
  • Three Valley lift pass
  • Ski/Snowboard Hire
  • Insurance
  • Travel to and from resort
  • Uniform
  • One day off per week

To apply:

To apply please send your CV and a cover letter to info@alpineethos.co.uk explaining why you would like to work for Alpine Ethos. If applying for a cooking role please also send a six day menu plan.

Chalet Couple (Chef/Host)-Les Gets - Ski Season 2018-19

RushAdventures is a small privately owned Chalet company in Les Gets, situated in the massive Portes du Soleil ski region in France. These positions are all based in our Chalets in Les Gets, France. We are constantly on the lookout for outstanding couples or individuals to join our company and offer the high standards that are expected by our clients. We are looking for dynamic, interesting and very motivated people with a passion for cooking, customer service and snow sports. You must be enthusiastic, very hard working and completely focused on providing the very highest of standards to our guests. If you think you have what it takes to work with us, please read our job descriptions shown below, then send us your CV with a current photo of yourselves and a covering letter explaining why you want to work for us and why we should choose you.

Job Description:

Your responsibilities will include all operational aspects of running a catered chalet and providing a high quality service. You must ensure that our high standards, procedures and company image are maintained at all times. You will be responsible for the day to day running of the chalet and providing all meals six days per week. Meals consist of breakfast, afternoon tea, children’s high teas and a four course evening dinner (taking into account any special requirements such as vegetarian meals and food allergies). Your role includes:

  • Help to set up and close down the chalet at the start and end of the season
  • Presenting all meals in a careful and imaginative way
  • Serving, clearing away and washing up after each meal service
  • Planning and shopping for food within set budgets
  • Responsible for the overall cleanliness of the chalet on changeover day and throughout the week
  • Ensure that excellent standards of hygiene and cleanliness are maintained at all times
  • Collect guests lift passes and take guests to lessons/ski hire shop on their first day
  • Organise laundry for collection / return
  • Socialising with guests throughout their stay

Skills and Experience Required:

You need to be a well presented, fun and sociable person who is highly organised and adaptable with excellent communication, hospitality, cooking and customer service skills. You need to be 21yrs + as you may be required to drive our company vehicles. You should ideally have at least 4 weeks ski/snowboarding experience. You will need to have experience cooking for groups.

The Package:

We value our staff and all their hard work and commitment. We offer a rewarding package which includes:

  • Competitive weekly salary plus a generous end of season bonus
  • Seasonal Les Gets/Morzine/Avoriaz ski pass
  • Comfortable accommodation either in one of our Chalets or close-by to the Chalet you are working in
  • Ski/board hire for the season
  • One day off per week
  • Reward days out based on performance
  • Company clothing
  • Ski or Snowboard improvement lessons

Start date: Beginning of December
End date: Mid April

All applicants must be able to legally work in France and therefore must be a citizen of an EU state or hold a valid working visa. Working a ski season is extremely hard work, especially when you start work early, ski all day, then finish work late. We have received very positive feedback from our staff over the last decade.

In the first instance please EMAIL (click on the link) your CV with a current photo of yourself and a covering letter explaining why you want to work for us and why we should choose you. We will contact you by telephone or email within 14 days. Please make sure you provide a valid telephone number to be contacted on. Successful applicants will then have a phone interview with one of our Company Directors.

Chalet Chef and Chalet Manager, Chalet La Fugue, Meribel

Would Suit: Couple or 2 friends who will live and work together

About Us:

Ski Vive is an independent chalet company delivering a personal service in fantastic luxury catered chalets for groups of 4 to 12 people in central Meribel and Meribel Mottaret. We pride ourselves on our flexible service and excellent standard of food.

Brief job description:

We are looking for a team of 2 people who will be jointly responsible for the day to day management of Chalet La Fugue (sleeps 12 in 6 bedrooms), ensuring that your guests’ needs are met at all times while maintaining the Company’s standards.You are jointly responsible for providing good quality meals (breakfast, afternoon tea, children’s tea and dinner), stock control, housekeeping and service. Duties include:

Essential

  • Proven customer service skills.
  • At least one person with evidence you can cook to a high standard, either professional cooking experience or experience cooking for yourselves and family/friends for several years.
  • A passion for the mountains and a real drive to do a ski season.
  • Good team players and a “can do” attitude.
  • Full Clean Driving Licence.
  • UK National Insurance Number.

Desirable

  • Practical DIY skills.
  • Previous experience cleaning and in hospitality.
  • Good organisational skills and time management.
  • Excel and general computer skills.

What we offer:

We, Mike and Ali, have worked ski seasons for 10 years, the last 6 running Ski Vive. We know exactly what you are going through and we live in resort during the season and will be on hand to help and support you. We look after our staff in the same way that you look after our guests. We are a small team of 8 people who meet regularly and aim to have a fantastic season together.

Package includes

  • Competitive salary and end of season performance related bonus
  • Food, wine and accommodation (close to work/town and slopes)
  • Meribel lift pass (you can fund an upgrade to 3 Valleys which will be refunded if you complete the season successfully)
  • Ski/Snowboard Hire
  • Insurance
  • Travel from London to resort and return or equivalent
  • Training – full training in all aspects of the job, menus and recipes.

To apply:

To apply please e-mail your CV’s, a joint covering letter and a 6 day menu plan to Ali at info@skivive.com. To gain an advantage please send photos of dishes you’ve cooked to accompany your application.

Chalet Chef and Manager, Chalet Gaillard, Meribel Mottaret

Would suit: One half of a Couple or 2 friends who will live and work together

About Us:

Ski Vive is an independent chalet company delivering a personal service in fantastic luxury catered chalets for groups of 4 to 12 people in central Meribel and Meribel Mottaret. We pride ourselves on our flexible service and excellent standard of food.

Brief job description:

We are looking for a team of 2 people who will be jointly responsible for the day to day management of Chalet Gaillard (sleeps 8 plus 4 children in 5 bedrooms), ensuring that your guests’ needs are met at all times while maintaining the Company’s standards. You are jointly responsible for providing good quality meals (breakfast, afternoon tea, children’s tea and dinner), stock control, housekeeping and service. In this position you will sometimes be required to work alone in the chalet whilst your team mate has other responsibilities. Duties include:

Essential

  • Proven customer service skills.
  • Evidence you can cook to a high standard, either professional cooking experience or experience cooking for yourselves and family/friends for several years.
  • A passion for the mountains and a real drive to do a ski season.
  • Good team players and a “can do” attitude.
  • Full Clean Driving Licence.
  • UK National Insurance Number.

Desirable

  • Practical DIY skills.
  • Previous experience cleaning and in hospitality.
  • Good organisational skills and time management.
  • Excel and general computer skills.

What we offer:

We, Mike and Ali, have worked ski seasons for 10 years, the last 6 running Ski Vive. We know exactly what you are going through and we live in resort during the season and will be on hand to help and support you. We look after our staff in the same way that you look after our guests. We are a small team of 8 people who meet regularly and aim to have a fantastic season together.

Package includes

  • Competitive salary and end of season performance related bonus
  • Food, wine and accommodation (close to work/town and slopes)
  • Meribel lift pass (you can fund an upgrade to 3 Valleys which will be refunded if you complete the season successfully)
  • Ski/Snowboard Hire
  • Insurance
  • Travel from London to resort and return or equivalent
  • Training – full training in all aspects of the job, menus and recipes.

To apply:

To apply please e-mail your CV’s, a joint covering letter and a 6 day menu plan to Ali at info@skivive.com. To gain an advantage please send photos of dishes you’ve cooked to accompany your application.

Chalet Manager and Back Up Chef, Chalet Gaillard, Meribel Mottaret, with Supplies and Maintenance Support

Would suit: One half of a Couple or 2 friends who will live and work together

About Us:

Ski Vive is an independent chalet company delivering a personal service in fantastic luxury catered chalets for groups of 4 to 12 people in central Meribel and Meribel Mottaret. We pride ourselves on our flexible service and excellent standard of food.

Brief job description:

We are looking for a team of 2 people who will be jointly responsible for the day to day management of Chalet Gaillard (sleeps 8 plus 4 children in 5 bedrooms), ensuring that your guests’ needs are met at all times while maintaining the Company’s standards. You are jointly responsible for providing good quality meals (breakfast, afternoon tea, children’s tea and dinner), stock control, housekeeping and service. Duties include:

Changeover at self catered apartment Gentiane

Supplies and Maintenance support, including help with shopping, stock control, distribution, laundry, equipment, small maintenance tasks

Essential

  • Proven customer service skills.
  • Previous experience cleaning and in hospitality.
  • Practical DIY skills.
  • A passion for the mountains and a real drive to do a ski season.
  • Good team players and a “can do” attitude.
  • Full Clean Driving Licence.
  • UK National Insurance Number.

Desirable

  • Experience cooking and a passion for food
  • Good organisational skills and time management.
  • Excel and general computer skills.

What we offer:

We, Mike and Ali, have worked ski seasons for 10 years, the last 6 running Ski Vive. We know exactly what you are going through and we live in resort during the season and will be on hand to help and support you. We look after our staff in the same way that you look after our guests. We are a small team of 8 people who meet regularly and aim to have a fantastic season together.

Package includes

  • Competitive salary and end of season performance related bonus
  • Food, wine and accommodation (close to work/town and slopes)
  • Meribel lift pass (you can fund an upgrade to 3 Valleys which will be refunded if you complete the season successfully)
  • Ski/Snowboard Hire
  • Insurance
  • Travel from London to resort and return or equivalent
  • Training – full training in all aspects of the job, menus and recipes.

To apply:

To apply please e-mail your CV’s, a joint covering letter and a 6 day menu plan to Ali at info@skivive.com. To gain an advantage please send photos of dishes you’ve cooked to accompany your application.

Whether you're looking for a Ski-Job or looking to hire... take a look at our friends over at Silver Swan Recruitment.