Chalet Kitchen Roast Duck

Winter Menus and Prices 2019-2020

Meals and add-ons which you can have delivered to your chalet or apartment

Coming Soon!

Chalet Kitchen Winter 2019-2020 Service Menus Coming Soon

We typically release the new Winter menu sometime during the Summer. Please check back later to see the Winter 2019-2020 menu. Please get in touch if you are interested in booking our delicious freshly made food deliveries.

Looking for our Summer service? Click here!

Contact Us Here

Please see the menu below for this summer's menu and prices as a sample of our service.

Evening Meal Prices Summer - 2019

Group Size Price per person per meal
2 € 25.00
3 € 24.00
4 € 23.00
5 € 22.00
6 € 21.00
7 € 20.00
8 € 19.00
9 € 18.00
10 € 17.00
11+ € 16.00
  • Free delivery for any bookings that include evening meals.

Saturday

Starter:
Sweet potato, curry and coconut soup.
Main Option 1:
Chicken Stroganov - Chicken leg and supreme roasted with paprika then cooked low and slow in a creamy red pepper and mushroom sauce served with roasted summer vegetables and potatoes
Main Option 2:
Chick peas Stroganov - Casserole of chick peas, cooked low and slow in a creamy red pepper and mushrooms sauce served with roast summer vegetables and potatoes
Main Option 3:
Roast Chicken - Chicken, roasted with roast potatoes and broccoli
Main Option 4:
Summer Roasted Veg Salad - Sweet potatoes, courgette and aubergine, chestnuts, mixed seeds and nuts, leaves, tomato, red onion and cucumber
Side Dishs:
Healthy Side Salad - A fresh and healthy side salad with french dressing, crunchy vegetables and seeds
Dessert Options:
Chocolate Brownie - Chocolate and hazelnut brownie deconstructed in an individual pud-pot
Natural Yogurt - Locally made natural yogurt with a hint of real vanilla topped with homemade blueberry jam
Fruit Salad - A selection of fruits

Sunday

Starter:
Vegetable "Tarte Fine" – lamb’s lettuce
Main Option 1:
Tartiflette - Traditional tartiflette with savoyard reblochon cheese and bacon lardons. Served with a healthy salad, french dressing, crunchy vegetables and seeds
Main Option 2:
Vegetarian Tartiflette - Traditional tartiflette with savoyard reblochon cheese. Served with a healthy salad, french dressing, crunchy vegetables and seeds
Main Option 3:
Chicken Nuggets - Homemade chicken nuggets served with fried potatoes and a tomato and cucumber salad
Main Option 4:
Summer Roasted Veg Salad - Sweet potatoes, courgette and aubergine, chestnuts, mixed seeds and nuts, leaves, tomato, red onion and cucumber
Side Dishs:
Healthy Side Salad - A fresh and healthy side salad with french dressing, crunchy vegetables and seeds
Dessert Options:
Apple Crumble - Granny smith apple crumble drizzled with a generous helping of real tahitian vanilla custard
Natural Yogurt - Locally made natural yogurt with a hint of real vanilla topped with homemade blueberry jam
Fruit Salad - A selection of fruits

Monday

Starter:
Winter Greek salad with root vegetable, feta cheese, sun-dried tomatoes and black olives
Main Option 1:
Confit Pork Belly and Puy lentils - Roasted pork belly in beer and honey broth, crunchy crackling, casserole of green puy lentils simmered in the meat broth, fennel, turnips, runner beans and purple carrots roasted in extra virgin olive oil
Main Option 2:
Puy Lentils Pie - Green lentils simmered in red wine under golden puff pastry crust, fennel, turnips, runner beans and purple carrots roasted in extra virgin olive oil
Main Option 3:
Penne Bolognese - Classic bolognese with penne pasta and grated cheese
Main Option 4:
Summer Roasted Veg Salad - Sweet potatoes, courgette and aubergine, chestnuts, mixed seeds and nuts, leaves, tomato, red onion and cucumber
Side Dishs:
Healthy Side Salad - A fresh and healthy side salad with french dressing, crunchy vegetables and seeds
Dessert Options:
Granny's Chocolate Mousse Revisited - Dark chocolate mousse served middle of the table, plenty of exciting toppings too wet your pallet
Natural Yogurt - Locally made natural yogurt with a hint of real vanilla topped with homemade blueberry jam
Fruit Salad - A selection of fruits

Tuesday

Starter:
Cream of parsnip soup with Espelette Chili.
Main Option 1:
Burgundy Beef - Traditional provencal beef, glazed carrots and red onions. All simmered for 6 hours in a rich tomato and green olive sauce and served with baked polenta, spinach and AOP comté cheese
Main Option 2:
Baked Macaroni - Baked macaroni pasta in a creamy sauce with fresh spinach, pine nuts, sun-dry tomatoes and AOP comté cheese and a mixed salad
Main Option 3:
Macaroni, Carbonara Style - Macaroni baked with in a carbonara style with parmigiano reggiano, tomato and cucumber salad
Main Option 4:
Summer Roasted Veg Salad - Sweet potatoes, courgette and aubergine, chestnuts, mixed seeds and nuts, leaves, tomato, red onion and cucumber
Side Dishs:
Healthy Side Salad - A fresh and healthy side salad with french dressing, crunchy vegetables and seeds
Dessert Options:
Coconut Tart - Coconut and almond tart, topped with a marmalade of clementine and fresh pineapple
Natural Yogurt - Locally made natural yogurt with a hint of real vanilla topped with homemade blueberry jam
Fruit Salad - A selection of fruits

Wednesday (Staff Night Off)

Main Option 1:
Traditional Raclette - Local raclette cheese and raclette machine(s), potatoes to boil, selection of local cured meats and gherkins
Main Option 2:
Vegetarian Raclette - Local raclette cheese aand raclette machine(s), potatoes to boil, selection of anti-pasti
Side Dishs:
Healthy Side Salad - A fresh and healthy side salad with french dressing, crunchy vegetables and seeds
Dessert Options:
Chocolate Brownie - Chocolate and hazelnut brownie deconstructed in an individual pud-pot
Natural Yogurt - Locally made natural yogurt with a hint of real vanilla topped with homemade blueberry jam
Fruit Salad - A selection of fruits

Wednesday (Staff Night Off)

Main Optional Extra:
Wednesday is the staff day off so there is no evening meal today. As an optional extra if you would like us to provide a raclette night for you and your group, just let us know.

Thursday

Starter:
Caramelised onion and goat cheese tart - lambs lettuce
Main Option 1:
Our Revisited Cottage Pie - Rich beef stew cooked low and slow, confit carrot and leeks, served in a mash potato pie, buttered spring vegetable
Main Option 2:
Vegetarian Cottage Pie - Rich kidney bean stew cooked low and slow, confit carrot and leeks, served in a mash potato pie, buttered spring vegetable
Main Option 3:
Classic Cottage Pie - Mince beef pie, steamed garden peas
Main Option 4:
Summer Roasted Veg Salad - Sweet potatoes, courgette and aubergine, chestnuts, mixed seeds and nuts, leaves, tomato, red onion and cucumber
Side Dishs:
Healthy Side Salad - A fresh and healthy side salad with french dressing, crunchy vegetables and seeds
Dessert Options:
Vanilla Panna Cotta - real vanilla panna cotta, blackberry jam, white chocolate crumble
Natural Yogurt - Locally made natural yogurt with a hint of real vanilla topped with homemade blueberry jam
Fruit Salad - A selection of fruits

Friday

Starter:
Perfect egg cooked at 65°C with comté cheese, walnut, croutons and rocket salad.
Main Option 1:
Pork and Cider Casserole - Pork cooked low and slow for few hours in a cider and apple sauce, celery and aubergines, roast baby potatoes in butter with fresh thyme and garlic
Main Option 2:
Root Vegetable Gratin - Aubergine gratin in sun dried tomato cream with parmigiano reggiano, roast baby potatoes in butter with fresh thyme and garlic
Main Option 3:
Lasagne - Always a favourite, our classic homemade lasagne
Main Option 4:
Summer Roasted Veg Salad - Sweet potatoes, courgette and aubergine, chestnuts, mixed seeds and nuts, leaves, tomato, red onion and cucumber
Side Dishs:
Healthy Side Salad - A fresh and healthy side salad with french dressing, crunchy vegetables and seeds
Dessert Options:
Layer Cake - Pistachio, raspberry, white chocolate and lime layered cake
Natural Yogurt - Locally made natural yogurt with a hint of real vanilla topped with homemade blueberry jam
Fruit Salad - A selection of fruits
Contact Us Here

How does Chalet Kitchen Work?

A laptop for an online food order

Choose and place your order online

1. Sit back and relax. Ordering our delicious meals is effortless. All you have to do is choose which delicious meals and add-ons you would like to have delivered, and then place your order using our online booking system. Not sure what you fancy? Check out our menus and prices.

Head chef Raphael preparing food for delivery

We'll prepare and deliver your meals

2. Each morning of your holiday, we will be up bright and early to prepare and deliver your meals. We'll be with you in plenty of time for breakfast. (On day one, we can deliver in the evening when you arrive.) All of our dishes are created from scratch in our kitchens, using only the best fresh ingredients. Head chef Raphael wouldn't have it any other way.

Head chef Raphael preparing food for delivery

Relax and enjoy your holiday!

3. After breakfast, head out and enjoy the day's adventures on the slopes. No need to rush back from aprés ski – your delicious dinner is waiting in your fridge whenever you're ready to eat.

Guests enjoy Chalet Kitchen food in their self-catered chalet

Prepare to be amazed

4. Whenever you're ready for dinner, just pop the main course in the oven, serve and enjoy! It really is that easy. Restaurant-quality food in the comfort of your own chalet. Total freedom, zero effort.

The next morning we'll take away the empties and deliver another culinary delight.

As well as our two-course evening meals, we deliver breakfast, afternoon cakes, packed lunch ingredients, plus wine, beer and soft drinks. See our menus and prices.

When should I order?

Before your Holiday: Ideal

We always recommend ordering as early as you can. We can book up for peak weeks a fair way in advance.

For quieter times of year then a week's notice is ideal if possible. Again though if you know before that then please do book earlier, we occasionally get fully booked even for low season weeks a good way ahead.

Of course do get in touch for last minute bookings, we'll always try to help. If you'd like to check our availability please never hesitate to get in touch.

In Resort Bookings: Normally Okay

We'll always try to help if you'd like to book once you've arrived in resort. Please note availability can be limited though.

We are not like a takeaway business - you cannot phone up and have meals delivered right away. All our meals are cooked to order and take many hours to prepare (for example our beef bourguignon is cooked for at least 6 hours!) Generally if you phone one day we can start delivering the following day.

As always though please do just ask no matter what you need. We'll always try our very best to help even with last minute requests.

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Our famous tartiflette

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Cheese and charcuterie

What about Wednesday night?

Staff night off
Vegetarian food

We cater for vegetarians

Vegetarians & dietary
Chalet Kitchen ingredients

Fresh local produce always

Our food Philosophy
chalets in Les Gets

Available in Portes Du Soleil

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Chalet Kitchen dessert

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