Outsourced Catering for Catered Chalet Companies

Outsourcing your food preparation means fewer staff, less work & lower risk.

Chalet Kitchen don't just work with self-catered chalet companies. If you have a catered chalet company and are looking for ways to reduce your costs and risk, while still maintaining the same great service for your guests, why not talk to us about what we can do help?

A Common Dilemma

There just aren't enough great chefs

Getting a good, reliable chef can be a challenge for any chalet company. One who is always there, who is never sick, who never hurts themselves on the slopes and whose meals are consistently excellent, every single meal all season long.

Then add in the costs of recruitment, wages, social security taxes, lift passes, insurance, accommodation, food, travel, uniform....

And then there's the risk. If you have one chef or chalet host that's critical to your operation, how will you cope if they injure themself or leave?

The Solution: Outsource your Catering

The concept is simple: instead of needing two staff in a chalet (a chef and a chalet host), you now need only one (a chalet host) as we do all the food preparation & deliver it to you.

Let us look after the hard part.

Not only fewer staff, but you've removed the need for a skilled employee. Finding an experienced cook or chef is quite a challenge, and you will need a failsafe in case they leave. With Chalet Kitchen, you only need a chalet host - easier to recruit and easier to replace.

How would it work?

Daily Food Deliveries all Oven Ready

We work entirely behind the scenes from our own kitchens and know the importance of being discreet. Your guests would never know about us or the service we offer.

Each morning we would deliver the meals to your chalet. That evening all your staff member has to do is heat them up and serve, they come with instructions and it's all very simple, the staff member needs no more skill than just putting things in the oven. Suddenly one chalet host can cater for 12 guests on their own whilst serving delicious high quality chalet meals.

We can also do a full delivery service with everything they would need for breakfasts too including a daily bakery delivery.

Please note we do not provide staff members. You would need one person per chalet to do the service.

Staff Training

All our meals are designed to be very simple for your staff. All they have to do is pop the dishes in the oven, serve, and take the praise from your guests. If you would like, we can also provide pre-season training for your employees on how to present the meals, food hygiene and more.

Let us help you find chalet staff

High Quality, Reliable & Consistent Meals

Please see our menus to see the standard of the food we produce. We are very experienced, lead by head chef Raphael Cabuis, and produce consistently high quality cuisine you can rely on. Week after week, the food is of the same excellent standard, and totally consistent

See what past customers have said
Self-catered chalets in Les Gets

A flexible system to suit you...

There are several ways which we can work together to give you peace of mind and reduce your costs while still offering your guests the same fastastic service. Please get in touch to discuss how Chalet Kitchen can fit with your business.

Contact Us

A few jobs you can cross off your to-do list...

  • Recruiting a chef or experienced cook
  • Menu design & testing
  • Pre-season catering training
  • Food shopping (as we can also deliver breakfast ingredients too)
  • Staff travel & accommodation
  • Staff insurance
  • Staff ski hire
  • Staff training
  • Staff meetings & welfare

Value and Flexibility

Employing staff can be frighteningly expensive. You need to think about recruitment costs, wages, social security taxes, lift passes, insurance, accommodation, food, travel, uniform... Outsourcing to us can work out significantly cheaper than employing someone to do the food preparation, along with less risk, less work and more reliable too.

Respond to Demand

20 guests one week then 2 the next? Or perhaps some guests book catering and some book self catered? Now you don't need need to pay your chef to twiddle their thumbs for the quiet weeks. We can ramp up and down to meet your requirements.

How much would it cost?

Chalet Kitchen is designed to be very affordable. You can see our Standard Delivery Prices and Chalet Food Menus to give you an idea of what we produce. But the exact price would really depend on what services you require. Get in touch with your requirements and we can discuss the best product & package for your chalet business.